Copper Deep Bottom Cooking Pot - Stew Pot/Dutch Oven (Copper Madurai Handi)

Handi, a traditional Indian cookware, is a must-have in every Indian kitchen. P'Tal's Handi is a multi-purpose vessel that can cook dals, biryanis, and delicious sabzis. P-Tal brings you this beautifully crafted copper handi with a tin coating that leads to hassle-free cooking and is free of toxins. The kalai (tin coating) keeps food safe. The rings on the side are a bonus feature for better utility. It has a fitting and elegant lid that helps cook and keep the food warm. This is an exquisite twist to regular kitchenware, perfect for bewitching your guests. Additional Information Size in Inches (LxBxH): 9 x 9 x 5.75 Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside. Weight in lbs: 4.73 Capacity: 1.16 Gal Note: Any variation in weight and size are the characteristics of handcrafted products. FAQ 1. Is it Non-Stick? Yes. The tin coating on the Handi makes them non-stick and easy to cook. 2. Is it safe to cook all types of food? Yes. Handi with tin coating are absolutely safe and can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass. 3. When should one get the tin recoated on the glass? Since the product is not coming directly in contact with heat, the kalai may last for year. However, ensure that you clean it properly and do not scratch the kalai while washing. Did you know/Interesting Facts? 1. Since, brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability. 2.Do not leave the Madurai Handi on the gas without oil as it might melt the Kalai, leading to quick fading of the coating.