Puerto Rican food lovers, rejoice.
We partnered with James Beard Award–winning food writer and the first Puerto Rican food columnist in the United States, Illyanna Maisonet, to create a deeply personal blend that brings the heart of Puerto Rican cooking into your kitchen.
Sazón is more than seasoning. It is identity, history, and comfort. This savory, earthy blend builds on the essential trio of garlic, cumin, and achiote seeds. Made with wild achiote sourced directly from San Sebastián, Puerto Rico, it delivers rich color and bold flavor without any MSG or added salt.
As Illyanna shares:
“Sazón means identity, history, and comfort and creates the foundational flavor of Puerto Rican food. A savory, earthy blend based on garlic, cumin and achiote seeds, this sazón is made with wild achiote sourced directly from San Sebastián, Puerto Rico, and it brings tons of flavor without any MSG or salt. I use it on my pork shoulder roasts, moles and stews.”
Sprinkle generously over pork shoulder, stews, rice dishes, beans, roasted vegetables, or anything that calls for warmth and depth.
Ingredients
Garlic powder, wild achiote, cumin, turmeric, coriander
